XANTHAN GUM
FORMULA:
(C
3
5
H
4
9
O
2
9
)n
MW:
CAS_No:
11138-66-2
DESCRIPTION:
White to cream colored free flowing powder.
ANALYSIS:
PURITY
91.0-108.0%
PH (IN 1% SOLUTION)
6.0-8.0
VISCOSITY
1200-1600cps
ASH
13% MAX.
LOSS ON DRYING
13% MAX.
ISOPROPYL ALCOHOL
500 PPM MAX.
PYRUVIC ACID
1.5% MIN.
HEAVY METALS (AS Pb)
20 PPM MAX.
ARSENIC
2 PPM MAX.
PACKING:
25KG/BAG,18MT/FCL
APPLICATIONS:
Used in drinks,frozen food,seasoner,baked food,dairy product and meat product,etc.
UN_No:
CLASS:
