CASEIN
FORMULA:
MW:
CAS_No:
9000-71-9
DESCRIPTION:
Milk white or light yellow powder.
ANALYSIS:
PROTEIN
92% MIN.
MOISTURE
12% MAX.
FAT
1.5% MAX.
ASH
1.8% MAX.
PH
4.2-4.8
LACTOSE
1.0% MAX.
VISCOSITY
500-2000 Mpa.S
YEASTS AND MOULDS
50/g MAX.
E.COLI
40/100g MAX.
ARSENIC
0.0002/g MAX.
LEAD
0.002/g MAX.
PACKING:
25KG/BAG,20MT/FCL
APPLICATIONS:
Used as food additives and also used in the line of leather,papermaking,emulsion,medicine and paint.
UN_No:
CLASS:
